Matt - In Pursuit of Happiness

LittlePigeon

Matt wrote:

Couldnt sleep well last night, not sure why... woke up really toired this morning, really not in the mood of going to work (it must have been MONDAY !!). Good thing there's still some "sleeping reserve" from last weekend.

Said something stupid at work today, should learn to keep my mouth shut when I'm not sure abt something. Sucks so bad, felt like an idiot.
Really, there's a saying abt better to keep our mouth shut and let people think we are stupid than saying something and remove all the doubt (or something like that, you get the juice).

Anyway, currently looking into getting a car.. thinking of getting a second hand car although open to other options (such as leasing) if I can find good deals... well, doing my research these days.

Gosh, my neck's sore and my back hurts... bad sleeping position plus maybe started doing some push ups.. just putting on some analgesic ointment as I'm typing.
Oh well, gonna hit the bed early tonight, hope can sleep well with nice dreams. G'Night.

yaaaaa
inggris lagi deh
hihihihihihi

ApaAjaOk

Matt wrote:

Hahah, lagi ngejar setoran ya, udah 500 tuh posts-nya

BTW, gw pernah dengar term "supaya santan ga pecah"... emang santan bisa pecah, maksudnya santan pecah itu apa ya?

hauhaua....iya
kejar setoran -.- (jadi malu...lol)

iya
santan pecah = gk bisa gabung sama kuah nya, jadi ada putih2 gitu
jadi, utk masakan yg ada santan, rendang, kari ayam medan (yg terkenal itu), soto dll, mesti diaduk terus....ahuahua cape emank

gw cm sering bantu nyokap gw masak, kalau lagi sibuk y gw yg gantiin, jadi cm tau dikit2 ajah..lolz

satria

ApaAjaOk wrote:

gw cm sering bantu nyokap gw masak, kalau lagi sibuk y gw yg gantiin,

emang kalo bencis tuh mulay nya kudu dari dapur kok .... hehehehehe ....

ApaAjaOk

satria wrote:

mulai nya kudu dari dapur kok .... hehehehehe ....[/color]

........

Matt

OO... supaya lemaknay tetap ter-emulsi ya.

kari ayam medan tu kayak apa ya?

ApaAjaOk wrote:

Matt wrote:

Hahah, lagi ngejar setoran ya, udah 500 tuh posts-nya

BTW, gw pernah dengar term "supaya santan ga pecah"... emang santan bisa pecah, maksudnya santan pecah itu apa ya?

hauhaua....iya
kejar setoran -.- (jadi malu...lol)

iya
santan pecah = gk bisa gabung sama kuah nya, jadi ada putih2 gitu
jadi, utk masakan yg ada santan, rendang, kari ayam medan (yg terkenal itu), soto dll, mesti diaduk terus....ahuahua cape emank

gw cm sering bantu nyokap gw masak, kalau lagi sibuk y gw yg gantiin, jadi cm tau dikit2 ajah..lolz

ApaAjaOk

Matt wrote:

OO... supaya lemaknay tetap ter-emulsi ya.

kari ayam medan tu kayak apa ya?

blm pernah mencoba??? lebih enak dari kari dan soto di jawa sini
kalau ngaku suka kuliner, mesti dicoba...

emulsi, hm...jadi ingat kimia, setau gw, pengemulsi dipake di es krim yah.
jenis apa itu? seingat gw ada yg cthnya: sabun, busa, dll...(ah, masa sma..lol)

tumben ol pagi2 matt ^^

Matt

Ya, emulsion itu adalah salah satu dari 8 sistem colloid.

Es krim itu emulsi liquid in liquid, lemak dalam air, sama kayak susu.

Kari medan tuh kayka apa ya, pedes apa asem ama manis apa pahit?
Gw tahunay es krim medan jaman masih kecilll dulu.

ApaAjaOk wrote:

Matt wrote:

OO... supaya lemaknay tetap ter-emulsi ya.

kari ayam medan tu kayak apa ya?

blm pernah mencoba??? lebih enak dari kari dan soto di jawa sini
kalau ngaku suka kuliner, mesti dicoba...

emulsi, hm...jadi ingat kimia, setau gw, pengemulsi dipake di es krim yah.
jenis apa itu? seingat gw ada yg cthnya: sabun, busa, dll...(ah, masa sma..lol)

tumben ol pagi2 matt ^^

Matt

Inget masa lalu ya Sat

satria wrote:

ApaAjaOk wrote:

gw cm sering bantu nyokap gw masak, kalau lagi sibuk y gw yg gantiin,

emang kalo bencis tuh mulay nya kudu dari dapur kok .... hehehehehe ....

ApaAjaOk

Matt wrote:

Ya, emulsion itu adalah salah satu dari 8 sistem colloid.

Es krim itu emulsi liquid in liquid, lemak dalam air, sama kayak susu.

Kari medan tuh kayka apa ya, pedes apa asem ama manis apa pahit?
Gw tahunay es krim medan jaman masih kecilll dulu.

pedas...
and i recalled u don't like spicy food...
that's why i didn't write it down at first..just to raise your curiousity...lolz

satria

Matt wrote:

Inget masa lalu ya Sat

satria wrote:

ApaAjaOk wrote:

gw cm sering bantu nyokap gw masak, kalau lagi sibuk y gw yg gantiin,

emang kalo bencis tuh mulay nya kudu dari dapur kok .... hehehehehe ....

lha kan hobinya ngintilin mama tuh para benchis ... dr mulay dr dapur sampe ke pasar trs ke salon ... hehehehehehe

ApaAjaOk

sorry...double post...

@satria
...................................

kangataz

yaah kiraain pasang foto matt gitu hehe eh malah cuman taro poster film.

Wow you like to cook huh? Gue and my hubby juga. Cuman beda haha dia kalo masak italian, gue biasa masak chinese/indo/asia food.

selain opor suka masak apa aja? Kalo gue... masak...: sayur asin, rujak juhi(cuman susah ya dapet juhi yg enak, adanya juga juhi vietnam ngga enak), ayam kalasan, rendang, teriyaki(beef ato chicken).

emang matt kerjaannya apa ya?(sori kalo udah pernah dibahas, ngga nyimak nih)

lagi pegel2? sama donk gue baru workout lagi nih setelah berbulan2 ngga, langsung pegel semua nih otot. Where do you work out at home or at the gym?

Rasputin

kalo laki gw kecanduan sambal pete....dasar bule kampung :roll:

Matt

Haha, i'm OK with spicy foods, as long as they are not burning spicy (that you cant taste anything except tears that flowing from your eyes and gallons of water you drink), LOL.

ApaAjaOk wrote:

Matt wrote:

Ya, emulsion itu adalah salah satu dari 8 sistem colloid.

Es krim itu emulsi liquid in liquid, lemak dalam air, sama kayak susu.

Kari medan tuh kayka apa ya, pedes apa asem ama manis apa pahit?
Gw tahunay es krim medan jaman masih kecilll dulu.

pedas...
and i recalled u don't like spicy food...
that's why i didn't write it down at first..just to raise your curiousity...lolz

Matt

satria wrote:

Matt wrote:

Inget masa lalu ya Sat

satria wrote:

ApaAjaOk wrote:

gw cm sering bantu nyokap gw masak, kalau lagi sibuk y gw yg gantiin,

emang kalo bencis tuh mulay nya kudu dari dapur kok .... hehehehehe ....

lha kan hobinya ngintilin mama tuh para benchis ... dr mulay dr dapur sampe ke pasar trs ke salon ... hehehehehehe

Dari salon terus kemana Sat?

BTW, lo kerjanya ngapain sih, kok kaykanya jalan2 terus. Ngiri gw.